Maison Argaud

LA MAISON ARGAUD - COOKED OR SEMI-COOKED FOIE GRAS? GOOSE OR DUCK?

For over 40 years, Maison Argaud has established itself as an essential reference for artisanal foie gras in the South West.

Founded in 1982 by brothers Pierre-Yves and Thierry Argaud, the family business perpetuates traditional know-how, passed down with passion.

Located in Bellocq, near Puyoô in Béarn, between Orthez and Peyrehorade, the house opens the doors of its gourmet boutique and its production workshop to you, to discover the best of duck foie gras.

Maison Argaud foie gras is made from ducks raised in the South West, fed naturally, without GMOs to guarantee a melting texture and a subtle taste.

Available as whole, semi-cooked or canned foie gras, it is prepared without preservatives or additives, according to family recipes that respect the authenticity of the product.

This care taken at each stage of production makes Argaud foie gras an exceptional dish, ideal for special occasions or everyday pleasures.

Find all the variations of Maison Argaud foie gras on their official website www.maisonargaud.com, with delivery throughout France.

You will also find gourmet boxes, duck pâtés, confits and other local specialties.

By choosing Maison Argaud, you are supporting a local, artisanal business, a proud ambassador of Béarn gastronomy and the tradition of foie gras from the South West.

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