Meat from Lot

Automatic translation

It is thanks to the quality of the pastures, the green grass generously bathed in sunlight, that the quality of the meat of Lot is irreproachable ! Trust the meat of Lot, which will bring you an incomparable fondant , in all recipes, from the most traditional to the most original.

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Agneaux Fermiers des Causses du Lot

  • Cabrerets

Meat from Lot in Cabrerets

Benoit Laporte

  • Castelnau-Montratier

Meat from Lot in Castelnau-Montratier

Chez Jean-Jacques Auguié

  • Le Bourg

Meat from Lot in Le Bourg

Elevage du Rigou

  • Saint-Projet

Meat from Lot in Saint-Projet

Eric Caillard - Ferme du Tessou

  • Villesèque

Meat from Lot in Villesèque

Ferme Caussanel

  • Livernon

Meat from Lot in Livernon

Ferme Lagarriguette

  • Montlauzun

Meat from Lot in Montlauzun

Ferme Rybinski

  • Villesèque

Meat from Lot in Villesèque

Ferme de Sagnet

  • Pern

Meat from Lot in Pern

Ferme de Bardouly

  • Le Bourg

Meat from Lot in Le Bourg

Ferme de Tartayrou

  • Le Bastit

Meat from Lot in Le Bastit

Ferme de la Borie du Moulin

  • Lalbenque

Meat from Lot in Lalbenque

our favourite

Hôtel de Bouilhac

in Anglars-Nozac

Hôtel de Bouilhac

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